If you're in the mood for a relaxed meal or a tasty snack, the Mariners Bar is the perfect setting. Here is an example of the treats on offer.

Sample Bar Menu

Starters

Chef's home made soup of the day with freshly baked bread. (V) £3.95

Filo wrapped tiger prawns served with a mango, peanut and coriander dip. £5.95

Grilled Somerset goat cheese salad, sun blushed tomatoes, roasted walnuts and basil oil. (V) £4.95

Crayfish tail and apple cocktail with a tomato mayonnaise. £4.95

Oak smoked breast of duck, red onion marmalade, balsamic dressing. £5.50

Steamed West Country Mariners mussels poached in white wine, shallot and garlic sauce. £4.95

Dorset blue vinney served with baked field mushrooms in a herb and pine nut crust. (V) £4.95

Chef will be happy to serve any of the starter options as main courses.

Main courses

Malaysian chicken, coconut and cashew nut curry served with basmati rice and naan bread. £9.25

Beer battered Mariners fish and chips served with homemade tartare sauce. £8.95

Gorgonzola girasoli pasta, basil cream sauce, roasted walnuts. (V) £8.95

Pot roasted shank of lamb in a garden rosemary and red wine reduction. £10.95

8oz English sirloin steak, balsamic roasted tomatoes, field mushrooms and chips. £12.95

Grilled fillets of sole with cherry tomato and herb butter, house salad and new potatoes. £8.95

Children's Portions:
Chef is happy to prepare smaller portions of many of the main course items for children under 12.

* Please note that prices are subject to change *

Main restaurant menu

Sunday lunch menu