Exceptional food, good company and a beautiful location - it doesn't get much better than that. Our dining events are the perfect excuse - if you need one - to arrange a visit to the hotel and look forward to relishing the fantastic food of our restaurant while also taking in the intoxicating sights and sounds of the area.

Richard Reddaway - our head chef - has cooked throughout the South West of England for his entire celebrated career and is an expert in capturing the essence and flavour of the local produce - particularly the fruits of the sea. His years of experience and passion are all perfectly distilled and showcased on the menu, and a visit to the restaurant will leave you wondering just one thing: who to bring with you on your next visit! Browse our Valentines Menu for romantic dining details >>>