Lyme’s best kept culinary secret

 IT’S Lyme’s best kept culinary secret – but not for long.

To celebrate his tenth anniversary of owning the Mariners Hotel, Jerry Ramsdale is launching a number of new initiatives with the emphasis very much on fine dining.

With this in mind – and with two talented chefs in situ, Nick Larby and Shaun Cassidy – the Mariners is planning to stage a seven-course taster menu on the first Friday of every month, commencing in May.

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Lyme Regis is undoubtedly one of England’s most precious pockets of nature and a place simply filled to the brim with charm and beauty.

Blessed with breath-taking coastlines and countryside, which are among the finest to be discovered anywhere in the world, the region is perhaps most famed for its geology and magnificent fossil finds.

The Mariners Hotel offers a superb restaurant, sublime views and accommodation in Lyme Regis.

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