2 Courses for £17.95  or  3 Courses for £22.95

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STARTERS

Cream of Leek Soup
Locally Smoked Haddock Flakes

Smooth Chicken Liver and Foi Gras Pate
Red Onion Confit, Granary Toast

Deep Fried Breaded Tiger Prawns
Home Made Sweet Chilli Jam

Lyme Bay Crab and Avocado Tian
Lemon and Caper Vinaigrette

Chilled Duo of Melon with Crispy Parma Ham
Marinated Baby Figs in Rum Syrup

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MAIN COURSES

Roast Sirloin of West Country Beef
Yorkshire Pudding, Red Wine Gravy

Roast Loin of Local Free Range Pork
Apple Sauce, Rich Pan Jus

Roast Leg of Dorset Lamb
Garden Rosemary and Redcurrant Gravy

Artichoke, Spinach and Goats Cheese Risotto
Rocket and Parmesan Salad, Basil Oil

Pan Roasted Fillet of Cornish Hake
Caper, Lemon and Chervil Crumb, Pink Fir Potatoes

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DESSERTS

Baileys Crème Brulee
Homemade Shortbread Biscuits

Chocolate and Pecan Brownie
Chocolate Ice Cream, Chocolate Sauce

Caramelised Lemon Tart
Berry Compote, Dorset Clotted Cream

Raspberry Cheesecake
Chantilly Cream, Raspberry Coulis

A Selection of West Country Cheeses
Celery, Biscuits and Red Onion Marmalade

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Sunday evening menu

Main restaurant menu

Bar menu