Are you ready to whet your appetite? Here is an example of the kind of mouth-watering cuisine you can look forward to experiencing when you visit the Mariners Restaurant.
The Mariners Restaurant is open 7 days a week for evening meals.
Sample Dinner Menu
Butternut Squash, Chilli & Spring Onion Soup £5.00
Drizzled With Herb Oil
Pan Seared King Scallops £7.95
Citrus Cured Salmon £7.50
With Rouille & Lemon Confit
Ham Hock Terrine £6.95
Pickled Cranberries & Focaccia Croutons
Pan Fried Creedy Carver Duck Breast £18.95
Dauphinoise Potato, Griottine Cherries & a Rich Port Sauce
Pan-Fried Lyme Bay Cod Loin £16.95
Served on a Chickpea Stew
Pan-Roasted Guinea Fowl Breast £18.50
Wrapped With Parma Ham, With Wild Mushrooms & Creamy Mash
Filleted Lemon Sole £17.95
Served With Asparagus, Braised Fennel & Crab Thermidor Sauce
Roasted Vegetable Tagine £15.95
Moroccan Couscous & Home Made Flat Breads
Dark Chocolate & Salted Caramel Tart £5.25
Served with Locally Made Clotted Cream
Christmas Pudding £4.00
With Winter Compote & Brandy Butter
Passion Fruit Cheesecake £5.25
With Passion Fruit & Mango Sorbet
Blood Orange Parfait £5.25
Confit Orange Syrup & Honeycomb
Selection of West Country Cheese’s £6.50
Dorset Red, Devon Blue, Somerset Brie & Vintage Reserve Cheddar Served with Crackers, Grapes & Quince Jelly
Freshly Ground Coffees, Teas, & Fruit Infusions served with Homemade Petit Fours £3.00
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* Please note that prices are subject to change *
Please note that we source locally wherever possible and that all dishes are cooked to order and subject to availability.
Please advise us of any dietary requirements or allergies. Some dishes may contain traces of nuts.
All prices are inclusive of VAT. Service is discretionary.
We look forward to welcoming you to the Mariners Restaurant. To avoid disappointment, we strongly recommend you contact us to reserve a table:
Call us on 01297 442753
Email us at: email@example.com