Are you ready to whet your appetite? Here is an example of the kind of mouth-watering cuisine you can look forward to experiencing when you visit the Mariners Restaurant. You can also have a look at our Sunday lunch menu.

Sample Dinner Menu

Starters

Freshly prepared homemade soup of the day served with locally baked bread.

Peppered carpachio of yellow fin tuna coupled with
fris é e salad leaves laced in a sweet and sour dressing.

Terrine of local chicken and forest mushrooms enveloped in
Parma ham and accompanied by a red onion confit.

Seared West Country scallops complemented by cucumber pickle and a citrus oil dressing.

Pear, Dorset blue vinney and walnut salad served with a balsamic reduction. (V)

Tian of local crab set off with avocado guacamole and a roasted pepper salsa.
 

Main courses

Char grilled medallions of beef fillet served with buttered
asparagus spears and a marsala and thyme jus.

Grilled cutlets of English lamb with nutmeg scented baby
spinach and a garden rosemary and port reduction.

Pan roasted fillet of sea bass encased in a pesto crust and
served with a sun blushed tomato and black olive risotto.

Butternut squash and sage tortelli combined with a garlic, lemon and
tomato butter and served with a rocket and cherry tomato salad. (V)

Slow roasted belly of pork accompanied by savoy cabbage
and a caraway and local cider sauce.

Baked fillet of turbot paired with braised baby fennel dressed with orange and dill.

Children's Portions:
Richard is happy to prepare smaller portions of many of the main course items for children under 12.

Desserts

Baileys liqueur crème brûlée served with a selection of homemade shortbread biscuits.

Iced vanilla parfait supplemented with a confit of winter berries.

Coconut panna cotta enhanced with a lemongrass and chilli syrup.

Caramelised lemon tart served with a raspberry coulis.

Warm treble chocolate brownie served along with a dark chocolate truffle.

White chocolate crème brûlée served with chocolate sauce.

A selection of West Country cheeses with celery, biscuits and a red onion marmalade.

An assortment of Lovington's ice cream or sorbets.

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Freshly ground coffee and petit fours.

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Prices
Two Courses @ £22.95, Three Courses with Coffee @ £26.95

* Please note that prices are subject to change *

We look forward to welcoming you to the Mariners Restaurant. To avoid disappointment, we strongly recommend you contact us to reserve a table:
Call us on 01297 442753
Email us at: enquiries@hotellymeregis.co.uk