Sample Sunday Evening Menu

Starters

Chef's home made soup of the day with freshly baked bread. (V) £3.95

Crayfish tail and apple cocktail with a tomato mayonnaise. £4.95

Oak smoked breast of duck served with a red onion marmalade and balsamic dressing. £5.50

Grilled Somerset goat cheese salad, sun blushed tomatoes, roasted walnuts and basil oil. (V) £4.95

Main courses

Malaysian chicken, coconut and cashew nut curry served with basmati rice and naan bread. £9.25

Pot-roasted shank of lamb in a garden rosemary and red wine reduction. £10.95

Grilled fillets of sole with cherry tomato and herb butter, house salad and new potatoes. £8.95

Gorgonzola girasoli pasta, basil cream sauce, roasted walnuts. (V) £8.95

Desserts

Baileys and white chocolate crème brûlée. £4.50

Sticky toffee pudding and caramel sauce. £4.50

Iced vanilla parfait supplemented with a compote of winter berries. £4.50

A selection of West Country ice creams. £4.50

* Please note that prices are subject to change *

Sunday lunch menu

Main restaurant menu

Bar menu