Sample Sunday Lunch Menu

Starters

Chefs Soup of the Day £4.50
Home Baked Bread

Grilled Cornish Sardines £5.95
Lemon and Coriander Olive Oil

Courgette and Feta Cheese Fritters £5.95
Spicy Tomato Chutney

Prawn and Quails Egg Salad £5.50
Lemon and Caper Mayonnaise

Warm Smoked Duck and Roasted Peanut Salad £5.95
Red Onion Marmalade

Main Courses

Roast West Country Sirloin Beef £9.50
Yorkshire Pudding, Red Wine Gravy

Roast Leg of Dorset Lamb £9.50
Rosemary and Redcurrant Gravy

Herb Roasted Loin of Local Pork £9.50
Apple Sauce, Parsley and Apricot Stuffing, Cider Gravy

Seafood Mixed Grill £14.95
Herb Butter, House Salad and New Potatoes

Butternut Squash, Spinach and Goats Cheese Risotto £9.95
Rocket and Parmesan Salad

Desserts

Lemon Cheesecake £5.00
Chilled Berry Soup

Baileys Crème Brulee £5.00
Shortbread Biscuits

Sticky Toffee Pudding £5.00
Butterscotch Sauce, Toffee Ice Cream

Chocolate and Pecan Brownie £5.00
Chocolate Sauce and Vanilla Ice Cream

Selection of West Country Ice Creams £5.00

West Country Cheese and Biscuit £6.50
Red Onion Marmalade

* Please note that prices are subject to change *

Sunday evening menu

Main restaurant menu

Bar menu