Sample Sunday Lunch Menu

Starters

Chef's home made soup of the day with freshly baked bread. (V) £3.95

Crayfish tail and apple cocktail with a tomato mayonnaise. £4.95

Smoked chicken served with a mango and red onion salad £4.95

Grilled Somerset goat cheese salad, sun blushed tomatoes, roasted walnuts and basil oil. (V) £4.95

Smoked mackerel pâté served with horseradish cream and brown toast. £5.95

Main courses

Roast sirloin of English beef with Yorkshire pudding and red wine gravy. £8.50

Roast loin of local free-range pork, apricot stuffing, apple sauce. £8.50

Pan-fried skate wing served in caper and herb butter. £10.95

Grilled fillets of sea bass in a crayfish and chive beurre blanc. £11.95

Sun blushed tomato and goat cheese gnocchi, parmigiano-reggiano and basil oil £8.95

Children's Portions:
Chef is happy to prepare smaller portions of many of the main course items for children under 12.

Puddings

All priced at £4.50 

White chocolate and baileys crème brûlée.

Sticky toffee pudding, caramel sauce.

Caramelised lemon tart, raspberry coulis.

Dark chocolate truffle, chocolate sauce.

Selection of West Country ice creams.

West Country cheese and biscuits.

* Please note that prices are subject to change *

Sunday evening menu

Main restaurant menu

Bar menu