Mariners Hotel Restaurant

Roasted Butternut Squash Soup
Purple Sage Oil

Poached Asparagus
Crispy Parma Ham, Soft Boiled Quails Egg, Hollandaise Sauce

Grilled Local Goats Cheese
Roasted Hazelnut Crumb, Cherry Tomato Salsa

Westcountry Crab Tian
Spiced Gazpacho Soup

* * * * * * *

Passion Fruit Sorbet

* * * * * * *

Chargrilled Medallions of Westcountry Beef
Fondant Potato, Roasted Asparagus in Parma Ham, Port Jus

Fillet of Wild Sea Bass
Spinach Risotto, Mussel Butter

Roast Cannon of Local Lamb
Mint Crushed Peas, Mustard Mash, Garden Rosemary Jus

Roasted Vegetable and Buffalo Mozzarella Wellington
Tomato coulis, Rocket Salad

* * * * * * *

Dark Chocolate and Rum Crème Brulee
Shortbread biscuits

Iced Lemon and Lime Parfait
Chilled Berry Soup

Caramelized Custard Tart
Raspberry Coulis

Selection of Westcountry cheese’s
Celery, Biscuit and Red Onion Marmalade

* * * * * * *

Freshly Ground Coffee and Home Made Chocolate Truffles

£ 34.95 per person

Reservations Advisable : 01297 442753

Non-refundable deposit of £10 per person required at time of booking.