Our restaurant is currently only open for breakfast and afternoon tea until 1st April.
Our menu changes on a monthly basis to reflect the season.
Much of our food and drink is sourced from local producers who have the best, seasonal produce on offer. Our chef then turns them in to delicious meals for you to enjoy.
Take a look at the mouthwatering dishes in a sample menu from this winter.
Our deserts are all made in house my our talented chef. See a selection of previous desserts on offer.